at General Mills in Geneva, Illinois, United States
Job Description
OVERVIEW
The Food Safety & Quality (FSQ) Technician role will be accountable for raw material management, verification activities, and records review. This role will support both Desserts and Fruit Snacks departments at the Geneva plant and will closely interact with the quality engineering, operations, and logistics functions.
This role will typically be day shift, Monday through Friday, but will require some flexibility to support business needs.
The Geneva, IL Plant is our newest addition to our North America plant network, joining the network in 2024. To increase capacity and keep pace with the growing consumer demand for the products, General Mills is making a significant investment to expand capacity for our beloved Fruit brands (Gusher and Fruit by the Foot). We currently make Betty Crocker desserts at our plant. After startup of Fruit, the plant will have 400+ employees and be just under 500,000 sq ft of production and warehouse space.
To learn more about our Geneva plant and the surrounding area click here!
KEY ACCOUNTABILITIES
Mock recall and trace program owner
Label verification
COA verification
Supplier management of ingredients and packaging
Management of quality notification (QN) process
Kosher program
Review of critical FSQ records
Perform FSRA inspections, verification, and training
FSQ SharePoint management
Other duties per business and function needs
Support new product setup process
MINIMUM QUALIFICATIONS
Strong aptitude for technology.
This position requires a highly motivated and detail-oriented self-starter with the ability to work with minimal supervision.
Excellent organizational, communication, and interpersonal skills with a proven ability to manage multiple projects while performing everyday tasks.
Working knowledge of Microsoft applications including Excel, Access, Word, and Outlook.
Ability to compile, retrieve data, and report results on GMI standard data collection systems such as MQIS, ECLIPS, and HiFi.
Strong commitment to food safety & quality and customer service .
PREFERRED QUALIFICATIONS
4-year college education, with emphasis in Food Science, Chemistry, Biology, Engineering, Quality Assurance or related technical discipline
Previous manufacturing plant food safety & quality experience
COMPANY OVERVIEW
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best - bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what's next.
Salary Range
The salary range for this position is $48400.00 - $66700.00 / Annually. At General Mills we strive for each employee's pay at any point in their career to reflect their experiences performance and skills for their current role. The salary range for this role represents the numerous factors considered in the hiring decisions including, but not limited to, educations, skills, work experience, certifications, etc. As such, pay for the successful candidate(s) could fall anywhere within the stated range. Beyond base salary, General Mills offers a competitive Total Rewards package focusing on your overall well-being. We are proud to offer a foundation of health benefits, retirement and financial wellbeing, time off programs, wellbeing support and perks. Benefits may vary by role, country, region, union status, and other employment status factors. You may also be eligible to participate in an annual incentive program. An incentive award, if any, depends on various factors, including, individual and organizational performance.
General Mills is an Equal Employment Opportunity Employer. Women, minorities, veterans and individuals with disabilities are encouraged to apply to any General Mills employment opportunities.
