at The Kraft Heinz Foods Company in Woodstock, Illinois, United States
Job Description
Job Description
TheEH&S Manager(ORM) will lead the Operational Risk Management (ORM) processes that include Safety and Health, Environment, Business Continuity, Facility Security, Asset Conservation, Department of Transportation (DOT) and Pandemic Planning. In addition, this position is involved with the identification and communication of operational risks, within the facility, and the development of business strategies to mitigate those risks.Key Responsibilities of the Role:
Develop and implement ORM strategies that align with corporate objectives to reduce/mitigate operational risk;
Apply business indicators to drive performance in ORM at the factory location;
Communicate ORM facility results to all levels within the organization;
Engage in annual ORM conference, quarterly webcasts, regional meetings, etc;
Primary liaison to collaborate with Heinz Legal and Communications Department regarding incidents that could jeopardize the integrity of the brands as well as coordinate and attend any hearings on ORM matters;
Develop and lead department ORM financial budget;
Accountable for system and operational standards in QRMP (Quality Risk Management Process)
Utilization of SISTEM for site training
Provide training to staff and employees to ensure that all recognize their contribution to improved ORM performance;
Oversee activities related to ORM controls, including staffing, scheduling, coordinating, and planning;
Develops and maintains new and current processes and tools to ensure compliance with all Federal, State, and local ORM regulations and assists the factory with these requirements;
Facilitate Workers' Compensation process with diligence
Meet corporate completion targetsQualifications
Experience in Safety and Environmental Management, Industrial Hygiene, Process Safety Manangment, and Risk Management is desired; Bachelor's level degree is required.
Comprehensive knowledge of OSHA , EPA Regulations, DOT Regulations and Management Systems (i.e., ISO 14001, Safety Management Systems)
Knowledge of Continuous Improvement Principles and Practices
Professional designations such as a Certified Hazard Control Manager (CHCM), 30 hour OSHA Certified, Certification in Ergonomics, Certified Safety Professional (CSP), or Associate Safety professional (ASP) is preferred.
Knowledge of State and Federal rules/regulations such as EEO, FDA, & USDA.
Excellent interpersonal, organizational, presentation and facilitation skills
Well-developed written and verbal communication, with an ability to partner and connect with all levels of the organization.
Willingness to grow with the organization and contribute to "doing what it takes" to attain ambitious organizational objectives
Location(s)Woodstock Plant
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NATAI@kraftheinz.com .
It is the continuing policy of The Kraft Heinz Company to afford full equal employment opportunity to qualified employees and applicants, regardless of their race, color, religion, sex, national origin, age, physical or mental handicaps, military or veteran status, sexual preference, or any other protected condition or characteristic in conformity with all applicable federal, state, provincial and local laws and regulations.
Final candidates must be legally authorized to work in the United States without Company sponsorship. Exceptions requesting work visa sponsorship will be reviewed on a case to case basis.
