at Mars, Incorporated in Mattoon, Illinois, United States
Job Description
Job Description:
Key Responsibilities
This role will be an entry level role into the Extrusion/Processing role and will develop capability to perform the following responsibilities:
- Perform all of the following duties on a rotational basis in the processing area of the plant. This includes operating all systems, performing all quality checks, maintaining conformance reports and system logs, and troubleshooting all aspects of each system :
Batching - schedule, batch and assure accurate dispersion of the correct commodities, control hardstock grinding and amounts into each recipe that is delivered to the mixed meal system.
Extrusion - extrude mixed meal and dry kibbles that meet all quality specifications and optimize plant capacity.
Coating - coat and blend kibbles with tallow and digest into the finished product according to recipe requirements; coordinate with packaging and extrusion to optimize product stream and bunker inventory levels.
- Manage and set strategy for the five processing systems to ensure meeting or exceeding production schedule in the most efficient manner possible.
- Maintain a safe and clean work environment to promote associate safety and product integrity.
- Ability to actively address food safety and quality concerns.
- Troubleshoot processing systems that are not performing properly and take corrective action to ensure product quality while minimizing unnecessary downtime.
- Improve operations through individual and group problem solving and provide leadership in solving problems on the floor and in meetings.
- Promote high quality team environment through effective team work and self-management with a positive attitude.
- Able to start and stop extrusion system with 90 days of assignment to area
- Able to perform all testing and sampling in extrusion area and complete conformance sheets accurately
- Demonstrates knowledge of area GMP's
- Demonstrates basic understanding of the process flow and equipment in the immediate area
- Able to make Color, clean & assemble die plates, and forklift experience
- Able to safely operate all equipment and systems in extrusion
- LOTO training complete
- Demonstrates understanding of E-stop strategy for area and can locate all E-stops
- Able to do weekly processing start up and shut down procedures
- Able to identify quality issues and make parameter adjustments to correct these
- Able to set up for any recipe and input initial parameters and run effectively on any extrusion system
- Able to run Quality and R&D test
- Takes ownership for area in terms of safety and housekeeping
- Understand the meat process
- Demonstrates a thorough understanding of all equipment in the area, how it operates, what normal conditions are, and can identify abnormal conditions
- Able to assist in identifying solutions to problems and short term alternatives to circumvent problems
- Demonstrates ability to consistently run all KKMproducts at 95% A grade while optimizing moisture and minimizing regrind
- Able to optimize extruder efficiency by balancing finished product inventory mixed meal level and extruder rates
- Able to accurately troubleshoot mechanical and controls system issues
- Able to help maintenance/tech services find long term solutions to problems in area
- Able to cover for one other processing position, and keeps up to date in that area
- Able to provide on-the-job training for new process associates on extruder operation, quality parameters, GMP's, and safety
- Able to understand...
Equal Opportunity Employer - minorities/females/veterans/individuals with disabilities/sexual orientation/gender identity
