at Carle in Urbana, Illinois, United States
Job Description
Cook- CMH Food Service
+ Department: Food Service – CMH
+ Entity: Peoria Service Area
+ Job Category: Food Services
+ Employment Type: Full – Time
+ Job ID: 44516
+ Experience Required: Not Indicated
+ Education Required: Not Indicated
+ Shift: Variable
+ Location: Peoria, IL
+ Usual Schedule: 6a-230p, 10a-730p
+ On Call Requirements: no
+ Work Location: Methodist Medical Center
+ Weekend Requirements: Rotating Weekends
+ Holiday Requirements: Yes
Email a Friend Save Save Apply Now Position Summary: We are excited to be introducing the Young Minds Center in our brand new, state-of-the-art location! We are building something special to make a difference for all the youth in our community. This position will be relocating to our new building later this year – come join us! Our Cook prepares entrees, vegetables, and pureed foods for the patient food service as well as entrees and vegetables for the employees’ and visitors’ retail cafeteria. The cook also assists in cleaning operations within the food service area on a timely basis. Qualifications: CERTIFICATION & LICENSURE REQUIREMENTS ANSI Accredited Food Handler Certification within 30 days and ADDITIONAL REQUIREMENTS+ Use of usual and customary equipment used to perform essential functions of the position.
+ Work may occasionally require travel to other Carle Health facilities/hospitals.
+ requireduired to drive your own vehicle for business purposes.
SKILLS AND KNOWLEDGE Required English Skills Basic reading skillsBasic writing skillsBasic oral skillsCommunication Skills Ability to respond appropriately to customer/co-workerInteraction with a wide variety of peopleMaintain confidential informationAbility to communicate only the facts to recipients or to decline to reveal informationAbility to project a professional, friendly, helpful demeanorComputer Skills Basic computer knowledge: Uses word processing, spreadsheet, e-mail application, and web browser. Comfortable within a Windows OS and learning new applications.Experience with a computer program/software for food serviceE-mail client Essential Functions:+ Preparation and cooking.* Thaws meats and follows safety guide principles* Maintains clean and properly sanitized food contact surfaces* Uses thermometers to determine proper food temperatures* Stores food in the proper manner to avoid contamination* Washes hands and uses good personal hygiene practices (i.e., fingernails should be trim and clean, hairnets are worn at all times)* Uses proper food handling procedures: washes hands, wears gloves* Uses general rule of storage principles First In First Out (FIFO)* Prepares odd orders of food that are written down on tally sheets which are given to the cooks by the food techs* Prepares specially prepared food according to the patient’s individual health needs
+ Maintaining food quality and production.* Follows standardized recipes and menus* Prepares and serves all items with “eye” appeal* Cooks and/or reheats food to standards* Follows safety guidelines for properly cooled food* Assists in trimming meat properly, vegetable preparation, grinding meat, stirring sauces, preparing soups, and checking on meat while it is cooking, etc.* Uses proper sanitation principles for cleaning equipment and supplies, meat slicer, cutting boards, utensils, and tables.* Properly logs and maintains temperature records for all areas of responsibility.* Is consistent with food texture, taste, color, and appearance.* Prepares catering meals for doctor’s staff, daily events, and tray line service and retail cafeteria.* Determines proper amounts of food to be prepared to eliminate the possibility of waste.* Assists in various ways to make the preparation of meals as time convenient as possible.
+ Maintains a positive working relationship.* Works cooperatively with other members of staff in kitchen* Food Aides* Food Service Leads, Management, Director* All other outside department staff.* Focuses on customer-based needs and continuous quality improvement.* Conducts self in a professional manner.* Follows proper dress code and name badge protocol* Wears hair restraints, gloves when preparing foods * Fulfills Carle Health and department required education* ADA – American Disability Act* Hazardous Material Competency* General Equipment Safety* Keeping You Informed meetings* People to People* Serves nutritious meals that enhance the patient’s healing process
TrilliumPlace
We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee’s Form I-9 to confirm work authorization. | For more information: human.resources@carle.com.Effective September 20, 2021, the COVID 19 vaccine is required for all new Carle Health team members. Requests for medical or religious exemption will be permitted.
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