at Sodexo in This position is Midwest, United States
Job Description
Unit Description
As the seasons change, we invite you to apply and Fall for Sodexo!
Let us help you Build Your Brand!
Come to Sodexo to build your network and expand your web of influence with one of our premier mobile management positions on the National Resource Bench. These traveling management roles are intended as a 1 to 2 year assignment to help you create and build your personal brand across multiple segments and give you the opportunity to expand, enhance, and develop additional skills while you search for your dream job within Sodexo.*
What’s in it for you?
No relocation necessary for our mobile management positions that offer you 100% national travel with all travel expenses covered by Sodexo.
The National Resource Bench provides two (2) full weeks of focused, virtual onboarding and training to guarantee your continued success at Sodexo, along with meaningful and ongoing developmental opportunities
Our Team offers you a diversity of work experiences by placing you in multiple segments to help you identify where you see yourself in the future.
Are you the One? We are seeking candidates who have 4+ years providing culinary leadership within a medium sized units. As an Executive Chef 2 with Sodexo , you will:
+ Implement & coordinate the culinary function;
+ Direct & train cooks & utility workers;
+ Ensure food preparation & production meets operational standards;
+ Plan menus;
+ Manage catering & retail areas;
+ Ensure customer & client satisfaction;
+ Provide financial management including food & labor cost;
+ Manage food & physical safety programs.
Sound like the role you have been looking for? APPLY TODAY and join the Sodexo National Resource Bench!
Additional Requirements/Information:
While the COVID-19 vaccination is not typically required by Sodexo, it is required for these specific cross-segment, mobile management positions.
Applicants must be able to drive, have a valid driver’s license, and clean driving history.
The minimum commitment to our mobile management positions is nine (9) months. Upon completion of nine (9) months in your role, you will be allowed to post for other internal opportunities. Exemptions may be granted by the Team Director.
For this traveling position, the targeted salary range is $62,000 – $77,000 depending on your experience and qualifications.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
tions.
What We Offer
Sodexo offers fair and equitable compensation, partially determined by a candidate’s education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate’s specific criteria, like experience, skills, education and training.
Qualifications & Requirements
Basic Education Requirement – Associate’s Degree or equivalent experience
Basic Management Experience – 2 years
Basic Functional Experience – 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-MD-NORTH BETHESDA | US-IL-This position is Midwest based | US-FL-This position is Southeast based | US-CA-This position is Western based | US-UT-Salt Lake City | US-KS-Kansas City | US-OK-Oklahoma City | US-OR-Portland | US-WA-Seattle | US-CA-San Jose | US-MA-Northeast, USA | …
System ID 974913
Category Culinary
Employment Status Full-Time
Posted Range $47800 to $88330
Company : Segment Desc CORPORATE STAFF
Remote
