Adjunct Faculty, Culinary Arts Program

at Lewis University in Romeoville, Illinois, United States

Job Description

PAF/Position Details

Position Details
Position Title 
 Adjunct Faculty, Culinary Arts Program
Position Status 
 Adjunct
Tenure 
 Non-Tenured
Rank 
 Lecturer

Position Summary Information
Job Description Summary 
 Adjunct faculty member to teach a variety of culinary courses and contribute to the development of culinary professionals at our St. Augustine site.

St. Augustine College at Lewis University is seeking an experienced and passionate chef to join our culinary arts program as an adjunct instructor. The successful candidate will have the opportunity to teach a variety of culinary courses and contribute to the development of future culinary professionals.

Program Description:
Our program offers an Associate Degree in Culinary Arts, designed to equip students with the essential skills and knowledge required for a successful career in the culinary industry. The curriculum includes a comprehensive range of courses that cover foundational and advanced culinary techniques, nutrition, food service, and more
Responsibilities 
 Responsible to model the University's Mission through dedicated job performance, service excellence to constituencies, respectful collaboration and active support of the University's Mission as a Catholic and Lasallian institution of higher education.

-Teach one or more classes in a designated area
-Develop and deliver engaging course content for the following courses:
Food Service & Hospitality
Introduction to Culinary Arts
Garde Manger
Baking and Pastry
Fish, Shellfish, & Poultry
Principles & Production of Stocks, Soups, & Sauces
Culinary Principles & Meats
Nutrition
Latin American Cuisine
European Cuisine

-Provide students with hands-on training and practical experience in culinary arts.

-Assess and evaluate student performance through assignments, exams, and practical tests.

-Maintain up-to-date knowledge of industry trends and integrate current practices into the curriculum.

-Support students in developing their culinary skills and career readiness.

-Collaborate with faculty and staff to ensure program quality and effectiveness.

-Teach courses in both Spanish and English, catering to a diverse student population.
Minimum Qualifications 
 Bachelor's Degree in an area preparing the individual to teach the Culinary courses.

Extensive professional experience as a chef in a variety of culinary settings.

Previous teaching experience in a culinary arts program is highly desirable.

Strong communication and interpersonal skills.

Bilingual proficiency in Spanish and English is required.

Ability to inspire and motivate students.

Commitment to the mission and values of St. Augustine College at Lewis University.
Preferred Qualifications
Essential Duties
Work hours  
 Part-time; as needed basis

Posting Detail Information
Posting Number 
 F00427
Posting Date
Closing Date
Open Until Filled 
 No
Special Instructions Summary

We invite applications from individuals that embody a commitment to diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status and other protected status as required by applicable law. We are fully dedicated to providing opportunities for development of the whole person. To demonstrate this commitment, Lewis University wishes to build a culturally diverse workforce which strongly encourages applications from women, underrepresented populations, individuals with disabilities and veterans.