at NorthShore University Health System in Naperville, Illinois, United States
Job Description
Position Highlights:
Position: Cook
Location: Edward Main Hospital
Part-Time
Hours: 12:00pm-8:30pm with rotating weekends and olidays
What you will need:
High School Diploma or GED or a minimum of two years of cooking experience in an institutional setting
Food Handler Training Certificate Program (ANSI Accredited) within 30 days of start date of position for employees working on their ServSafe Manager Certificate (ANSI)
What you do:
The cook prepares specified menu items for patients, cafeteria, catered services and ensures adherence to sanitation, safety and food handling procedures.
Benefits:
Career Pathways to Promote Professional Growth and Development
Various Medical, Dental, and Vision options
Tuition Reimbursement
Free Parking at designated locations
Wellness Program Savings Plan
Health Savings Account Options
Retirement Options with Company Match
Paid Time Off and Holiday Pay
Community Involvement Opportunities
EOE: Race/Color/Sex/Sexual Orientation/ Gender Identity/Religion/National Origin/Disability/Vets, VEVRRA Federal Contractor.
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