at Gateway Foundation, Inc. in Caseyville, Illinois, United States
Job Description
Cook - Caseyville, IL
Post Date:
Jul 30, 2024
Location:
Caseyville, IL, US, 62232
Position Type:
Full Time
Requisition Number:
32273
Work Schedule:
Full-Time; may include weekends and evenings
Who is Gateway Foundation?
Gateway Foundation, Inc. is a national non-profit dedicated to helping individuals with substance use and mental health disorders. Established in 1968, Gateway provides essential tools and knowledge for recovery, positively impacting hundreds of thousands of lives. Operating through its Community Services, Corrections Divisions, and Corporate Headquarters, the organization is recognized for innovative, effective treatment approaches and maintaining high standards.
Why join us?
Consider joining our team, where your impact can be truly meaningful.Our organization focuses on delivering high quality clinical services as a recognized leader in evidence-based treatment proven to get results. By joining our team, you'll have the chance to provide essential services to underserved populations, all while working for an organization that values you and aims to be an employer of choice. You can expect to be part of a vibrant culture that emphasizes teamwork and professional growth, while embracing diversity, equity, and inclusion for every individual in every community.When you join us, you have the opportunity to find both personal and professional fulfillment by aligning your career with your values.
Cooks are responsible for:
Preparing, seasoning, and cooking food for clients in accordance with established recipes and menus
Completing advance preparation steps, using kitchen utensils and equipment, and inspecting and testing food
Ensuring proper storage of goods, supplies, and leftovers
Cleaning and organizing work and serving areas and maintaining kitchen equipment
Assisting in menu planning and training of clients assigned to kitchen duty
Other duties as assigned
Job Requirements:
Current state of Illinois, Department of Public Health, Food Protection Manager Certification required
High School Diploma or equivalent
6 months training in cooking techniques and procedures required
Minimum 1 year related work experience
Physical Requirements:
Ability to lift objects weighing up to 30 pounds regularly and up to 60 pounds frequently.
Ability to stand stationary up to two hours at a time regularly, and up to four hours frequently.
Ability to walk or move about for more than six hours at a time.
Ability to stoop and bend, ability to reach and grab with arms and hands, and manual dexterity to manipulate kitchen implements and utensils.
Normal or corrected vision necessary to read recipes and instructions, and measure or portion food items. Color vision and sense of smell necessary to inspect food items for spoilage.
Benefits at Gateway Foundation:
Health and Wellness:
Medical, dental, and vision insurance for employees and dependents
Employee wellness program promoting health and fitness and offering cash-saving premiums
Employee assistance programs focused on mental health
Financial Wellbeing:
403(b) Retirement Plan with 3% employer match
Short-term and Long-term Disability and Life and AD&D Insurance paid for by Gateway
Flexible Spending Accounts for medical and dependent care
Public Service Loan Forgiveness (PSLF)
Flexibility and Time Off:
18 paid time off days per year - accrual rates increase with years of service
9 paid company holidays
Work-life-balance
Personal Development:
Training & Development Programs
Tuition Reimbursement - up to $5,250 per calendar year
eLearning access to online courses that provide CEU's and job-related training
Clinical Supervision: Formal and informal guidance
Please view Equal Employment Opportunity Posters provided by OFCCPhere.
Nearest Major Market: St Louis
Gateway Foundation is an Equal Opportunity Employer: Race/Color/Sex/Sexual Orientation/Gender Identity/Religion/National Origin/Disability/Vets
