at Whitsons Culinary Group in Palos Heights, Illinois, United States
Job Description
- Assist General Manager in managing all production requirements following recipes, safe food handling principles in a sanitary and professional manner. * Manage and cultivate team to perform up to standards set forth by management. * Coordinate all cooking, prepping, etc. of skillet station according to production schedule. * Coordinate and setup onsite catering * Be proficient in recipe procedure, measurement conformity, cooking techniques. * Perform temperature checks during production period to ensure food is being held and prepared at correct temperatures. Maintain all Logs. * Follow and manage sanitation requirements as prescribed by local municipalities and Whitsons. * Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and equipment. * Assist with production in cold pantry station when applicable. * Conduct weekly kitchen meetings to be attended by all kitchen personnel. ADDITIONAL DUTIES AND RESPONSIBILITIES: * Perform additional duties as assigned. Education: * College or Culinary degree preferred or related experience Certifications: * ServSafe Certification required Computer Skills: * All Microsoft Office Suite products * Ability to learn new software programs Other Qualifications, Experiences and Competencies: Minimum 3-5 years of high-volume food service management experience required. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
