Maintenance Manager (TPM)

at Griffith Foods International Inc. in OswegoOswego, Illinois, United States

Job Description

Maintenance Manager (TPM)

Oswego, IL 60543 - Custom Culinary Manufacturing Facility, 2100 Wiesbrook Drive, Oswego, Illinois, United States of America
 Req #3037
Monday, August 5, 2024

CUSTOM CULINARY

For more than half a century, we've focused on a single mission at Custom Culinary: to create the finest-quality, most authentic bases, sauces and gravies for our foodservice and food processing customers. Developed by our culinary specialists to deliver made-from-scratch taste and inspired results in just minutes, our products bring exceptional aroma, flavor and consistency to all your signature dishes. True Taste begins with Custom Culinary.CUSTOM CULINARY

Por mas de medio siglo, en Custom Culinary nos hemos concentrado en una sola mision: crear las bases, salsas y aderezos mas autenticos y de mejor calidad para nuestros clientes de la industria alimentaria. Desarrollados por nuestros especialistas culinarios para ofrecer un sabor elaborado a partir de cero y resultados inspirados en cuestion de minutos, nuestros productos aportan un aroma, un sabor y una consistencia excepcionales a todos sus platos. El verdadero sabor comienza con Custom Culinary.

Title: Maintenance Manager, TPM
Location: Oswego, IL
Reports to: Plant Manager, Oswego

Summary
This position will drive a culture of maintenance excellence in the production facility, utilizing continuous improvement and preventive maintenance tools. Additionally, the Maintenance Manager will reduce maintenance related losses - breakdowns, maintenance cost, and lost productivity.

Responsibilities:
Performs maintenance management by supervising maintenance personnel and establishing priorities in maintenance schedules.
Manages, maintains, and establishes maintenance procedures for production lines in a food manufacturing environment to ensure production meets or performs better than budget.
Maintains manufacturing assets and facility, oversees parts inventory, and monitors spending, purchase orders, and invoice approvals.
Sets and maintains departmental budget by reviewing financial statements, and by monitoring line efficiencies, labor costs, and other expenses.
Manages maintenance personnel by setting direction and priorities, and by providing training and continuous development for all Maintenance personnel.
Provides formal Performance Evaluations on direct reports at least twice a year, with regular touch-bases and feedback conversations throughout the year.
Verifies quality of technical work force by his/her direct reports, and provides feedback as needed, holding all Maintenance personnel accountable to technical standards of their work.
Drives the Maintenance and Reliability/TPM initiative focused on Preventive & Predictive Maintenance.
Coordinates work with outside contractors as needed, providing project management, ensuring safety of personnel, and performing other duties as required.
Participates in designing and developing production capacities and capability by attending engaging in planning and coordinating with Engineering, Plant Management and other functions.
Ensures the health, safety, cleanliness, and security of the work environment.
Participates in special projects and duties as needed.
Required Skills and Experience:
High School diploma or GED; Bachelor's degree in Engineering or a Technical field preferred
5+ years' experience in a similar managerial maintenance role, with strong technical, mechanical, maintenance and/or engineering experience
4+ years of supervisory experience
Demonstrable knowledge of maintenance disciplines - electricity, electronics/automation (PLC), lubrication, mechanical transmissions
Must be able to work a flexible schedule.
Preferred Skills and Experience:
TPM and Autonomous Maintenance experience is highly desired
Experience with Lean or Six Sigma
Food and/or beverage manufacturing experience
Computerized Maintenance Management System experience
Working knowledge of national, state, and local regulatory requirements in the areas of food safety, safety, environment and emergency management.

EOE - Vet/Disability EEO Notice of Rights

Other details
Job Family
 Real Estate and Facilities
Job Function
 Operations
Pay Type
 Salary

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Oswego, IL 60543 - Custom Culinary Manufacturing Facility, 2100 Wiesbrook Drive, Oswego, Illinois, United States of America

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