Cook Supervisor

at Tentac Enterprises in Bloomington, Illinois, United States

Job Description

Your Leadership is the Secret Ingredient! Join us at DoubleTree Hotel and Conference Center today!

The Cook Supervisor oversees daily kitchen operations, ensuring food preparation and cooking meet the hotel's standards for quality, presentation, and sanitation. This role involves supervising kitchen staff, managing inventory, maintaining cleanliness, and assisting in menu planning and cost control. The cook supervisor is responsible for preparing all food items, based on standardized recipes, for the conference center, lobby bar and events, while maintaining the highest standards to produce an appealing and appetizing product.

Benefits:

Employer Paid Life Insurance

Employer Paid Long Term Disability

Employer Paid Short Term Disability

Paid Time Off

Medical

Dental

Vision

401K with employer match

Flexible Spending Accounts (FSA)

Voluntary Accident Coverage

Voluntary Critical Illness Coverage

Voluntary Life Insurance

Team Travel Program