Server

at Blue Ethiopian Cuisine & Cafe in Champaign, Illinois, United States

Job Description

We are looking for a professional, high-energy Server to join our team. As the face of Blue Ethiopian Cuisine & Cafe, you will do more than just take orders; you will create an exceptional dining experience for our guests. The ideal candidate is a multitasker who thrives in a fast-paced environment and possesses a “guest-first” mentality.

Key Responsibilities

• Guest Service: Greet guests warmly, explain menu items, and make personalized recommendations based on preferences or dietary needs.
• Order Management: Accurately take food and beverage orders and enter them into the Toast POS system.
• Table Maintenance: Deliver dishes promptly, perform “quality checks,” and ensure tables remain clean and cleared throughout the meal.
• Team Collaboration: Communicate effectively with the kitchen bar staff to ensure timing and accuracy of orders.
• Financial Integrity: Process payments accurately and handle cash/credit transactions with high attention to detail.
• Side Work: Assist with opening/closing duties, including polishing glassware, rolling silverware, and maintaining station cleanliness.

Qualifications & Skills

• Experience: 1+ years of experience in a high-volume restaurant preferred (but we are willing to train the right personality!).
• Knowledge: Strong understanding of food safety practices and Wine/Craft Beer knowledge is a plus.
• Physical Stamina: Ability to stay on your feet for 4–5 hours and carry trays weighing up to 20 lbs.
• Availability: Flexible schedule, including nights, weekends, and holidays.
• Soft Skills: A positive attitude, a neat appearance, and the ability to stay calm under pressure.