at Southern Illinois University Edwardsville (SIUE) in Edwardsville, Illinois, United States
Job Description
Positio Title: Administrator I - Starbucks (CS26-176)
Location: Edwardsville, IL
Apply Before: 01126
FLSA: Determined by Position
Description: Description
Administrator I - Starbucks (CS26-176)
Overview
To build on a strong foundation of achievement and contribute to the realization of its ambitious institutional goals, Southern Illinois University Edwardsville (SIUE) invites applications for the position of Administrator I - Starbucks (CS26-176). As a premier metropolitan university, SIUE is committed to advancing social and economic mobility while shaping the workforce of the future. Grounded in a comprehensive, broad-based education and enriched by hands-on research opportunities, SIUE equips its students with the knowledge and skills needed to succeed in a global marketplace and positively impact their communities.
Why SIUE?
Employing more than 2,400 faculty and staff members, SIUE is one of the largest employers in the Metropolitan St. Louis area. A study by SIUE School of Business faculty shows the University has a $1.3 billion annual economic impact on the region. Each year, the University's presence generates almost 9,000 additional jobs and more than $250 million in labor income for the area.
What You Will Do
- Assist in supervising daily food production and service operations within a main dining or food service unit.
- Support overall administrative functions while ensuring consistent, high-quality operations.
- Orient, train, and supervise employees to successfully carry out assigned responsibilities and prepare for increased responsibility.
- Schedule staff effectively to meet business and operational needs.
- Evaluate employee performance, providing recognition, coaching, and corrective guidance as needed.
- Foster positive public relations with students, guests, and university personnel to create an exceptional dining experience.
- Monitor customer service and proactively address questions, concerns, and service needs.
- Order and requisition food and supplies in accordance with established specifications; recommend product pricing
FLSA: Non-Exempt
Minimum Acceptable Qualifications
- High school diploma or equivalent.
- Any one or combination totaling two (2) years (24 months) from the categories below:
- Coursework in business, dietetics, culinary arts, food science, nutrition, hospitality, hotel, catering, restaurant, or institutional management, or a closely related field as measured by the following conversion table or its proportional equivalent:
- 30 semester hours equals one (1) year (12 months)
- Associate's Degree (60 semester hours) equals eighteen months (18 months)
- 90 semester hours equals two (2) years (24 months)
- Bachelor's Degree (120 semester hours) equals three (3) years (36 months)
- Food service supervisory work experience.
- Coursework in business, dietetics, culinary arts, food science, nutrition, hospitality, hotel, catering, restaurant, or institutional management, or a closely related field as measured by the following conversion table or its proportional equivalent:
Preferred:
- Supervisory Ability
- Strong customer service skills
- Strong basic math skills
- Ability to pass food handler's exam/certification course
- Valid driver's license
Supplemental Information
Civil Service Information: Civil Service Application - FAQs
Application Instructions: How to Apply - Step by Step
Ill
Equal employment opportunity, including veterans and individuals with disabilities.
PI281405180
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