at Tentac Enterprises in Bloomington, Illinois, United States
Job Description
The Kitchen Manager is in charge of the Back-of-House crew and is a direct supervisor during a shift. Main duties would include cooking on the line, following recipes, training new employees, directing employees, placing food orders, scheduling Back-of-House staff, leading cleanliness and sanitation of the kitchen.
Essential Functions:
- Ensures a smooth and efficient shift.
- Can perform all duties in the Back-of-House.
- Manages Back-of-House staff and ensures checklist duties are complete.
- Assists in training new Back-of-House team members
- Takes inventory on all food items and places orders.
- Backs up all personnel as needed.
- Ensures food presentation is appealing and accurate.
- Ensures items on line are fresh and at appropriate temperatures.
- Ensures menu items are prepared properly.
- Adheres to company standards, including personal hygiene and appearance.
- Adheres to health and safety standards when handling food.
- Other duties as assigned.
Qualifications:
- Education: Any combination of education and experience equivalent that provides the required knowledge, skills, and abilities.
- Computer Skills: Preferred: Point of Sale System
- Experience: One to five years previous restaurant experience.
