at The Groove Int, Inc in Chicago, Illinois, United States
Job Description
Responsible for preparing, cooking, and presenting authentic Thai dishes in accordance with traditional culinary
techniques and restaurant quality standards. Apply knowledge of regional Thai ingredients, spices, and cooking
methods, with the ability to create consistently flavorful and visually appealing dishes. Responsible for selecting and
preparing raw ingredients, operating specialized kitchen equipment (such as woks and charcoal grills), developing
sauces and curry pastes from scratch, adjusting recipes to accommodate dietary needs or customer preferences, and
maintaining strict cleanliness and food safety protocols. Collaborating with kitchen staff to coordinate timely service,
managing inventory of Thai-specific ingredients such as lemongrass, galangal, kaffir lime, and fish sauce, and may
assist in training junior kitchen staff in Thai culinary techniques.
