General Manager - NEW LOCATION

at Freddy's of Iowa in Bloomington, Illinois, United States

Job Description

Job Descriptions:

Restaurant General ManagerSeeking a general manager candidate with an understanding of sales, profits, and guest satisfaction. The ideal candidate will work closely with the management staff to maintain a strategic vision for the future of the restaurant while developing a culture that ensures great execution of food and service by the staff. Experience in hiring, training, and retaining employees is a plus. The candidate will have also demonstrated leadership skills, including coaching, directing, and motivating a team.

Provide a fun, fast-paced, and fulfilling work environment for team members with an interest in the development of self and team members to meet long-term growth goals. If you have a dynamic personality and a strong passion for serving high-quality food with a smile, then we are the place for you! Growth opportunities are available to candidates who demonstrate pride, service, and that attention to detail that makes us successful.

$60-$70K Base Salary plus Bonus

+ Monthly Events such as Store Parties & Contests with Prizes

+ Manager Bonus Programs up to $500/month

+ We Pay for Your Doctor

+ 2 or 3 Days Off Every Week

Required Experience:

Experience and Skills:

Relevant Skills and History:

+ Prior restaurant general management or leadership role with a successful history of Guest Service, Team Building, and Development of People.

+ Aptitude towards learning, coaching, and teamwork; ability to motivate, train, and hold responsible a diverse staff in a fast-paced environment.

+ Experience in financials to include setting and maintaining inventory, schedules, use of spreadsheets, labor-management, and knowledge of P&Ls is desired.

+ Strong attention to detail and quality standards while managing time and priorities efficiently.

+ Always focused on profits and sales growth

Physical Requirements:

+ Available a variety of hours to include evenings, nights, and weekends and within the metro area applying.

+ Must be able to work up to a 10-hour shift while standing or walking to perform essential functions.

+ Will be required to lift up to 55 pounds during the course of a workday.

+ Must be able to communicate effectively with guests and team members to ensure the safety of individuals and guest needs.

+ Will require bending, stooping, and occasional use of a ladder.

+ Reasonable accommodation will be made to those requiring assistance.

Related keywords: restaurant manager, manager, restaurant, general manager, restaurant management, management

Keyword: General Manager

From: Freddy’s of Iowa