at CRS Hospitality in Champaign, Illinois, United States
Job Description
Seeking Back of House Staff
We are seeking energetic and passionate individuals to join our back of house team. The ideal candidate will have a background in fast-paced restaurant environments and the ability to multi-task. We value creativity and quality, which is why we are hiring Line Cooks, Prep Cooks, Pantry, and Dishwashers who know how to prepare beautiful dishes and maintain high standards.
Responsibilities:
- Prepare food items according to the recipes and standards set by the restaurant
- Cook and plate dishes in a timely and efficient manner
- Maintain a clean and organized work area
- Ensure that all food items are properly stored and labeled
- Assist with inventory and ordering of supplies
- Follow all safety and sanitation procedures
- Collaborate with other kitchen staff to ensure that all orders are completed accurately and on time
Requirements:
- Experience in a back of house role (preferred)
- Respectfully communicate and collaborate with fellow back and front of house staff, Executive Chef, and GM
- Obtain food safety certificate within 30 days
- Work in various conditions including extreme heat, stand for long periods of time
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Full time employees may be eligible for health benefits
Shift:
- Monday - Friday and weekend availability required
- Day shift
- Night shift
Join Our Team Today!
To view full details and how to apply, please login or create a Job Seeker account