Chef

at World Food Enterprises d/b/a Deli 4 you in Algonquin, Illinois, United States

Job Description

Monitor sanitation practices to ensure that employees follow standards and regulations; Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food; Supervise or coordinate activities of cooks or workers engaged in food preparation; Order or requisition food or other supplies needed to ensure efficient operation; Inspect supplies, equipment, or work areas to ensure conformance to established standards;  Prepare and cook foods of all types; Check the quantity and quality of received products; Check the quality of raw or cooked food products to ensure that standards are met.