Cook

at Villa St. Benedict in Lisle, Illinois, United States

Job Description

Cook
Job Locations

USA-IL-Lisle

 Campus Name  
Villa St. Benedict  

Category  
Culinary Services  

Position Type  
Full-Time  

Shift 
Days  

Specific Shift Times 
10:00am-6:30pm  

Scheduled Days of the Week 
Wed-Sun  

Weekend Work Requirement 
Every Weekend  

Salary Range 
$20.61-$22.76
Overview

Bring your creativity to the kitchen! As a Cook, you will create nutritious and appealing dining experiences for our wonderful residents.

Responsibilities

Create menus that drive resident meal satisfaction.
Serves meals based on residents' preferences.
Promotes food safety and sanitation.
Actively participates in all culinary trainings and welcoming and onboarding new hires.

Qualifications

Qualifications Preferred
Enjoys working with the senior populations.
Quantity food production experience.
Good time management and people skills
Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly

Salary Range

$20.61-$22.76

Benefits Statement

A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.

Additional Information

#BHSVillaStBenedict