at Hire Level in O Fallon, Illinois, United States
Job Description
Responsibilities:- Prepare and cook menu items according to recipes and food safety standards.
- Ensure meals are prepared accurately and served in a timely manner.
- Maintain cleanliness and organization of the kitchen, cooking equipment, and workstations.
- Properly store and rotate food inventory.
- Monitor food quality and presentation.
- Assist with food prep, stocking, and inventory as needed.
- Follow all health department regulations and safe food handling procedures.
- Work as part of a team to provide excellent service during regular business hours and special events.
