at Tentac Enterprises in Bloomington, Illinois, United States
Job Description
The Front of House (FOH) Manager is the heartbeat of our restaurant. Leading, inspiring, and empowering the FOH team to deliver unforgettable guest experiences. They take charge of training and guiding staff, ensuring smooth, high-energy operations, and driving excellence in every service, all under the direction of the General Manager.
Benefits:
Employer Paid Life Insurance
Employer Paid Long Term Disability
Employer Paid Short Term Disability
Paid Time Off
Medical
Dental
Vision
401K with employer match
Flexible Spending Accounts (FSA)
Voluntary Accident Coverage
Voluntary Critical Illness Coverage
Voluntary Life Insurance
Holiday Pay
Cell Phone Stipend
Essential Functions:
- Communicates with the general manager regarding all issues that happen on a shift.
- Responsible for quality leadership in the restaurant promoting positive employee morale. Leads by example.
- Ensures steps of service and service standards are being met.
- Ensures bar standards are being met.
- Responsible for taking FOH inventory and forwarding to the GM for review.
- Responsible for completing a liquor order and forwarding to the GM for review.
- Responsible for training and implementing roll-out specials to all FOH team members.
- Responsible for expo.
- Manages FOH staff and ensures checklist duties are complete.
- Schedules FOH staff.
- Backs up all FOH personnel as needed.
- Responsible for delegating responsibilities to team members.
- Ensures menu items are prepared properly.
- Delivers quality guest service and monitors the level of service throughout the restaurant.
- Adheres to company standards, including personal hygiene and appearance.
- Adheres to health and safety standards when handling food.
- Other duties as assigned.
