FA27-036: Assistant Professor of Nutrition

at Southern Illinois University Edwardsville (SIUE) in Edwardsville, Illinois, United States

Job Description

Oct 13, 2026

Hiring Unit

School of Education, Health and Human Behavior, Department of Exercise, Sport, and Nutrition Sciences

Position Title

Assistant Professor of Nutrition

Job Description/Responsibilities

The successful candidate will teach a variety of courses primarily in the undergraduate Nutrition program as well as in the Master of Science in Nutrition and Dietetics program. The ideal candidate will be a Registered Dietitian Nutritionist (RDN/RD) with work experience in the field of sports nutrition and dietetics or foodservice management, as well as evidence of prior experience in teaching. The search committee is especially interested in candidates with applied experience and flexibility in areas of instruction. The University places a high priority on being leaders in the responsible use of artificial intelligence and in building such capacity in our students. The successful candidate will demonstrate knowledge of artificial intelligence pertinent to the discipline and/or a willingness to pursue professional development to acquire such expertise. Expected teaching responsibilities are three courses/loads per term. Summer teaching assignments may be available, depending upon enrollment and funding.

Terms of Appointment

Tenure track faculty positions are nine-month appointments. Summer appointment is contingent upon availability of funds and enrollment. Beginning date of appointment is in August 2027.

Source of Funds

State

Salary Range

$70,722 - $74,444, depending on experience.

Minimum Qualifications

• Earned doctoral degree (e.g., PhD, EdD, DCN) in Nutrition or a closely related field. ABD candidates will be considered, but the doctoral degree is required by the contract start date in August 2027.
• Registered dietitian credential and licensure (RDN/RD, LD)
• Relevant professional experience in nutrition, sports nutrition, and/or food service management
• Strong communication and interpersonal skills
• Commitment to diversity and inclusion

Preferred Qualifications

• Evidence of ability to teach effectively at the university level
• Experience teaching and/or precepting in dietetics programs
• Board Certified Specialist in Sports Dietetics (CSSD)
• Familiarity with the accreditation standards specified by the Accreditation Council for Education in Nutrition and Diete
  
  
  
  Equal employment opportunity, including veterans and individuals with disabilities.
  
  

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