at Lab 1860 in Orland Park, Illinois, United States
Job Description
Barista
Full-Time · Hourly · $17.00–$19.00 / hr
About Lab 1860
Lab 1860 is a Levantine café and kitchen concept opening in Orland Park, Illinois. We draw from
the pantry traditions of the Eastern Mediterranean — mana'eesh, mezze, fresh bread, house-made
sweets, and an intentional soft serve program — and translate them into a fast-casual, all-day
format built for how people actually eat. This is a pre-opening hire: you will be part of the team from
day one.
The Role
The Barista at Lab 1860 owns the drinks program. You are responsible for crafting consistent,
high-quality coffee and beverage service that complements our Levantine café concept. You report
to the Front-of-House Manager and work closely with the counter team to keep beverage flow in
sync with the floor.
Our beverage program draws on café traditions of the Eastern Mediterranean — think cardamom,
rose water, orange blossom, and bold espresso. We will train the right person on our specific
recipes and standards.
What You'll Do
• Prepare and serve espresso-based drinks, filter coffee, and specialty beverages to spec —
consistently and efficiently
• Maintain the bar station — cleanliness, organization, and equipment upkeep throughout the
shift
• Monitor stock levels and communicate restocking needs to the FoH Manager
• Work in sync with counter staff to ensure beverage tickets flow with food orders
• Speak knowledgeably to guests about the drinks menu — ingredients, flavor profiles, and
preparation
• Follow all food safety and sanitation standards at the bar station
• Assist with opening and closing duties for the beverage station
• Other duties as assigned by management
What We're Looking For
• 1+ year of barista or specialty coffee experience in a café or restaurant setting
• Solid espresso technique and comfort with manual and semi-automatic equipment
• Ability to work at pace without sacrificing drink quality or consistency
• Warm, guest-focused personality — the bar is often the first stop for guests
• Interest in Middle Eastern or Mediterranean flavor profiles is a strong plus
• Flexibility to work a variety of shifts, including nights, weekends, and holidays
• Must be able to stand or walk for extended periods, and lift/carry objects up to 25 lbs without
assistance
• Food Handler certification required (or ability to obtain before opening)
Compensation & Benefits
• Competitive hourly rate: $17.00–$19.00 per hour, commensurate with experience
• Participation in tip-pool
• Full-time position
• Health insurance coverage
• 401(k) with company matching
• Food & beverage discounts for all staff
• Pre-opening start date — be part of building the drinks program from day one
How to Apply
Send your resume or a brief note about yourself to contact@eatlab1860.com. We read every
application personally.
