at Whitsons Culinary Group in Aurora, Illinois, United States
99 hours
SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services a student en...
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at Whitsons Culinary Group in Park Forrest, United States
99 hours
Responsibilities: * Prepare, Set-Up, and Serve hot or cold food according to menus and recipes for students and staff * Determine time and sequence of cooking operation to meet serving deadlines at...
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at Whitsons Culinary Group in Matteson, Illinois, United States
99 hours
Responsibilities: * Prepare, Set-Up, and Serve hot or cold food according to menus and recipes for students and staff * Determine time and sequence of cooking operation to meet serving deadlines at...
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at Whitsons Culinary Group in yorkville, Illinois, United States
SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Prepares and serves ...
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at Whitsons Culinary Group in Lake Zurich, Illinois, United States
99 hours
SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Prepares and serves ...
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at Whitsons Culinary Group in Naperville, Illinois, United States
SUMMARY: This position is based in the Naperville area The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/s...
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