Join us and inspire with every cup!
At Starbucks, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each oth...
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As a General Manager you administer, direct and oversee the effective recruitment and development of your subordinates. The General Manager is directly responsible for ensuring the proper implement...
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Qualifications
- Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner
- Bakers must be over 18 years of age...
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Job Description
Description
As a Dunkin’ franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a...
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Overview
Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. They set...
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at Jimmy John's in Downers Grove, Illinois, United States
In-Store Team Members are part of an Inshop tipping pool that is included on the employee’s biweekly paycheck.
In-Store Team Members are responsible for the successful execution of fast, accurate s...
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at Sonic Drive-In in Villa Park, Illinois, United States
99 hours
Restaurant Team Member: Crew
Salary
$14 – $16 an hour
Available shifts
Day shift, Night shift, Weekend availability, 8 hour shift, Holidays
Job Type
Full-time
Part-time
Qualifications
+ Basic math:...
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ASSISTANT MANAGER
Assistant Managers support Restaurant Managers in their efforts to develop a team of dedicated people delivering great guest experiences and profitable top line sales.
Responsibil...
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at Starbucks in Downers Grove, Illinois, United States
Join us and inspire with every cup!
At Starbucks, it’s all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each oth...
Read full job details
Crew Members play a vital role in delivering a great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. ...
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