RELATIONSHIPS:
+ Reports directly to the Executive Chef.
+ Interacts and liaises closely with the Room Service Manager, Restaurant Manager, Banquet/Catering Sales Manager, Chief Steward, the Execut...
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RELATIONSHIPS:
+ Reports directly to the Executive Chef.
+ Interacts and liaises closely with the Room Service Manager, Restaurant Manager, Banquet/Catering Sales Manager, Chief Steward, the Execut...
Read full job details
Duties and responsibilities
Financial returns:
+ Ensures all cash handling and cash register functions and procedures are performed by line employees during a shift.
+ Responsible for Promotional ...
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Key Responsibilities
+ Maintains a calm and professional demeanor during periods of high volume or unusual events to keep restaurant operation to standard
+ Set a positive example for the shift tea...
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