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FOOD SERVICE SUPERVISOR / SOUS CHEF

Responsibilities POSITION SUMMARY: The Food & Nutrition Supervisor/Sous Chef assists the Manager in all aspects of department supervision. Duties would include : + Ma nagement of food service per... Read full job details

COOK

Responsibilities JOB SUMMARY: Assures that quality food services are rendered to patients, employees, visitors, Medical Staff and other allied health professionals in accordance with the standar... Read full job details
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