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FOOD SERVICE SUPERVISOR / SOUS CHEF

Responsibilities POSITION SUMMARY: The Food & Nutrition Supervisor/Sous Chef assists the Manager in all aspects of department supervision. Duties would include : + Ma nagement of food service per... Read full job details

COOK - PART TIME

Responsibilities DIETARY SERVICES COOK – Part Time Benefits of being a Dietary Services Cook with us: + Working with a great kitchen and dietary team + Impact on patient care and their quality of l... Read full job details
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