at Whitsons Culinary Group in Matteson, Illinois, United States
99 hours
BASIC RESPONSIBILITIES * Organize dish room in such a way as to prevent recontamination of clean dishes and utensils with soiled ones. * Fill dish sink/machine with fresh water and detergent at lea...
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at Whitsons Culinary Group in Matteson, Illinois, United States
99 hours
RESPONSIBILITIES * Maintain a clean and valid driver’s license. * Drive the vehicle into position for loading and unloading. * Load the vehicle with products and foods in manner ensuring goods are ...
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at Whitsons Culinary Group in Oak Lawn, Illinois, United States
99 hours
Assists in preparing of food and cooking. * Serves meals to students and staff. * Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwas...
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at Whitsons Culinary Group in Oak Lawn, Illinois, United States
99 hours
SUMMARY: The objective of the School Nutrition Chef is to be the on-site culinarian representing both Whitsons and the district. They will assume the role of teacher, trainer and resource to grow t...
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at Whitsons Culinary Group in Matteson, Illinois, United States
99 hours
SUMMARY: The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, ...
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at Whitsons Culinary Group in Matteson, Illinois, United States
99 hours
*This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. Service daily hot lunch line to ensure compliance with portioning, plate presentat...
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at Whitsons Culinary Group in Matteson, Illinois, United States
99 hours
SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services a student en...
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at Whitsons Culinary Group in Matteson, Illinois, United States
99 hours
Responsibilities: * Prepare, Set-Up, and Serve hot or cold food according to menus and recipes for students and staff * Determine time and sequence of cooking operation to meet serving deadlines at...
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