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• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• ServeSafe Certified with 5 years' experience in a 250 seat restaurant
• Coordinate catering activ...

• Seeks to continually improve guest and team member's satisfaction

 Certified with over 7years' experience as a cook and manage  in the hospitality industry

• Demonstrated skills dealing professionally with the public and management
• Computer literate using various reservation programs such as Avenista, GuestBridge Reserve, Open Table so...

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Garnish meals according to chef's/customer's request
• Professional and reliable administrative a...

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager  in the hospitality industry
• Computer literate using various reservation programs such as  Avenista, GuestBridge Reserve, Open Table ...

• Demonstrated leadership during tenure as shift supervisor.
• Displays sensitivity, integrity, compassion and respect towards patients and family members.

• Serve Safe Certified with over 5 year’s experience as a cook and manage in the hospitality industry