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To gain an ambitious position where my experience can be fully utilized to improve customer satisfaction and enhance the company brand.

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

• National registry of food safety professionals Certified with over five years' experience as a cook and manager in the restaurant industry.

• Excellent organizational, communication and interpersonal skills most beneficial during frequent contact with vendors, staff and customers
• Excellent time management, organizational and communication skills
• Devoted to safety and quality work
• Attention to det...

• Demonstrated record of high performance standards and quality work
• Demonstrated ability to work by the numbers, eliminate waste, control costs and improve efficiency