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• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Computer literate using various reservation  programs such as  Avenista, GuestBridge Reserve, Open Table software
• Select menu items for breakfast, lunch, and dinner

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Garnish meals according to chef's/customer's request
• Professional and reliable administrative a...

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.