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1. Greet customers and organized floor section for table seating
2. ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industries 
3. Effective leader with strong decision making, communication, organizational and interpersonal skills

Full-Time/ Part-Time position which will enable me to use my strong accounts tracking skills, prior work experiences, and ability to work well with multiple departments in a large corporate setting.

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 3 years' experience as a cook and manager in the hospitality industry
• Demonstrated skills dealing professionally with the public and management
• Seeks to continually ...