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To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

• 36+ years as Restaurant Assistant and General Manager.  Managed daily operations in excess of $5 M revenue. Administered budgeting and forecasting, sales / revenue management, recruiting, employee development, customer relations.

• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Seeks to continually improve guest and team member's satisfaction
• Over 10 years' cooking experience for restaurants, bar and grilles, cafes and community centers
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