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Loss Prevention
CUSTOMER SERVICE
Delivered consistent growth and still in willing to learn.
Read full resume detailsStephon Little
- Responsible for 『crew supervision, problem solving and customer service』
cook
- Greet customers and organized floor section for table seating
- Effective leader with strong decision making, communication, organizational and interpersonal skills
- Demonstrated skills dealing professionally with the public and management
- Expedite meals to as...
Stocker
Jamie Harris
Financial Controller
Waitrees on call
- ServeSafe Certified with over 7 years’ experience as a cook and manager in the hospitality industry
corn sorter
- 5 years' retail management experience managing employees; experience covers profit / loss, personnel, payroll, disciplinary action, scheduling, sales, customer service, business development, organization management, marketing
- Excellent communication / listening skills used in...