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• Self-motivated team member with the ability to meet and exceed deadlines and goals
• Safety oriented, Works efficiently while maintaining all safety standards
• Recognizes the importance of attendance and the effect it has on the workplace

Made sure customers food was cooked properly and met their expectations.

Made sure kitchen was cleaned and sanitized according to Food Service Standards.

Maintained a safe work environment.

• Professional known for making managerial decisions, using discretion and processing highly confidential information

• Excellent communication / listening skills used in identifying and satisfactorily resolving issues that bring about positive changes