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A University of Phoenix seeking a position as a food service crew leader to develop and improve my skills while contributing to the team and organization.

• ServSafe Certified with over 16 years' experience as a bartender and server in the hospitality industry

• ServeSafr certified
• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

• I am a certified food protection manager
• Professional and reliable accountant, restocker/forklift driver, food supervisor with a total of 11 years' experience in these industries.

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

• Greet customers and organized floor section for table seating
• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Demonstrated skills dealing professionally with the public and management
• Seeks to continually...

• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Demonstrated skills dealing professionally with the public and management
• Seeks to continually improve guest and team member's satisfaction

• Capable of managing multiple projects while meeting deadlines and objectives.

AUGUST 2019 TO PRESENT
CAFETERIA MANAGER, ORGANIC LIFE
I manage the Cafeteria at Acero Brighton Park school. I’m in charge of Production, Inventory, meal counts, Cook and check all temperatures. Responsible on placing orders for Breakfast and Lunch. Also enter time cards for payroll.