Resume Search

• Serve Safe Certified with over 7 years’ experience as a cook and manager in the hospitality industry

• Served on several plant safety committees
• Demonstrated experience handling time-sensitive and confidential information
• Proven record of making sound decisions in challenging situations
• Forecasting production scheduling and managing inventory

Food Engineer with experience in consulting, auditing, quality control, SOPs, food labeling, and regulation. Familiar with the laboratory environment. Interested in a job in a food company. Responsible, team
player, committed to continuous learning. 

• Seeks to continually improve guest and team member’s satisfaction