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• ServeSafe Certified with over 30 years’ experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Demonstrated skills dealing professionally with the public ...

1. Leadership & Management:

   • Team leadership and supervision
   • Strategic planning and execution
   • Conflict resolution and mediation
   • Performance management

2. Communication:

A position where my experience can be fully utilized to improve customer satisfaction and enhance the company brand name.