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• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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• Displays sensitivity, integrity, compassion and respect towards patients and family members
• Adheres to HIPAA / OSHA regulations and to company privacy standards; protects patient confidentiality

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

• Supervise over other employees. Track inventory. Clean all surfaces. Sweep, mop, vacuum all floors daily. Emtpy al trash.