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Responsible for the daily operations of the restaurant. This includes all cost controls, inventory, cash, controlling labor, equipment maintenance, responsible for putting truck away, training staff members. food management and preparation. Consistent cleanliness, following policy and procedur...

• Displays excellent time management with high attention to detail
• Works effectively as a team member
• Strong attention to detail, customer service and listening skills; highly motivated, creative and flexible
• Possess effective planning, organizational, commun...

Full-Time/Part-Time position which will enable me to use my strong accounts tracking skills, prior work experiences, and ability to work well with multiple departments in a large corporate setting.