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To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

1. Greet customers and organized floor section for table seating
2. ServeSa Certified with over  years' experience as a cook and manage in the hospitality industry
3. Effective leader with strong decision making, communication, organizational and interpersonal skills

• Seeks to continually improve guest and team member's satisfaction

• Adheres to HIPPA / OSHA regulations and to company privacy standards; protects patient confidentiality
• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

• Serve safe Certified with over 7 years’ experience as a cook and manager in the hospitality industry
• Seeks to continually improve guest and team member’s satisfaction
• Select menu items for breakfast, lunch, and dinner
• ServeSafecertified.

• Effective leader with strong decision making, communication, organizational and interpersonal skills