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• Implemented Lean manufacturing principle that resulted in increased production of 15 while decreasing the cost per unit

• Expedite meals to assist servers during peak times

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

• Demonstrated experience handling time-sensitive and confidential information
• Proven record of making sound decisions in challenging situations
• Forecasting production scheduling and managing inventory

My name is Youssef, I am an aspiring cook and hospitality enthusiast from Cairo, Egypt, living in Chicago. I have a Hospitality and F&B management (BA) and also a diploma in culinary arts from The Swiss Alpine Center, Athens, Greece. I am eager to innovate and refine the Egyptian cuisine i...