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AUGUST 2019 TO PRESENT
CAFETERIA MANAGER, ORGANIC LIFE
I manage the Cafeteria at Acero Brighton Park school. I’m in charge of Production, Inventory, meal counts, Cook and check all temperatures. Responsible on placing orders for Breakfast and Lunch. Also enter time cards for payroll.

• ServeSafe Certified with over 7 years’ experience as a cook and manager in the hospitality industry

Daily operations and supplies 

 Certified with over 7years' experience as a cook and manage  in the hospitality industry

• Demonstrated skills dealing professionally with the public and management
• Computer literate using various reservation programs such as Avenista, GuestBridge Reserve, Open Table so...

• Serve Safe Certified with over 5 year’s experience as a cook and manage in the hospitality industry