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• Seeks to continually improve guest and team member's satisfaction
• ServeSafe certified
• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

• Displays sensitivity, integrity, compassion and respect towards patients and family members

Good with people 

Food Preparation 

Great in fast paced situations 

Learn fast 

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Computer literate using various reservation  programs such as  Avenista, GuestBridge Reserve, Open Table software
• Select menu items for breakfast, lunch, and dinner

• ServeSafe Certified with over   2 years' experience as a cook and manager in the hospitality industri