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• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 10 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills

• Self-motivated team member, with the ability to meet, exceed, achieve deadlines and goals

To join an interactive organization that offers me a constructive workplace for communicating and interacting with customers and people.

• First-Line Supervisors of Food Preparation and Serving Workers : Directly supervise and coordinate activities of workers engaged in preparing and serving food.

• Demonstrated record of high performance standards, including attention to schedules, deadlines, quality of work and capable of handling multiple projects concurrently