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Obtain a position as a team-player in a people-oriented organization where I can maximize my healthcare support experience in a fast-paced environment.

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 20 years' experience as a cook and manager  in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills

Attain employment in a Production environment where I can utilize my advanced manufacturing and quality assurance skills.

• 20 years' experience working in commercial properties
• Meticulous skills in cleaning resulted in passing the white glove test
• Self-motivated team member with the ability to achieve deadlines and goals

• Served on several plant safety committees

• Excellent communication / listening skills used in identifying and satisfactorily resolving issues that bring about positive changes