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Restaurant Food Manager
Tremall Scurlock
ESTEPHANIE ALVAREZ
AUGUST 2019 TO PRESENT
CAFETERIA MANAGER, ORGANIC LIFE
I manage the Cafeteria at Acero Brighton Park school. I’m in charge of Production, Inventory, meal counts, Cook and check all temperatures. Responsible on placing orders for Breakfast and Lunch. Also enter time cards for payroll.
Chef
Nicole’s Resume
Joshua Adam Melendez
- ServeSafe Certified with over 7 years’ experience as a cook and manager in the hospitality industry
Heavy equipment
Daily operations and supplies
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