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• Self-motivated  employee with the ability to meet deadlines and goals

• Dependable, willing to learn new skills and methods; completes tasks within specified time frames with limited supervision

• Maintained low employee turnover and high customer satisfaction

• Greet customers and organized floor section for table seating
• Demonstrated skills dealing professionally with the public and management
• Expedite meals to assist servers during peak times
• Coordinate catering activities for large and small venues

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.