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Specialize in restaurant management organizing business plans and understanding Ian hours and scheduling and how to get to the bottom line

• Over 15 years as a General Manager and Director of Operations managed daily operations of $20+ MM revenue, P & L, budgeting and forecasting, sales / revenue management, recruiting, employee development, and customer relations.

To join an interactive organization that offers me a constructive workplace for communicating and interacting with customers and people.

• Shifted regional market share from 46% to 90% in 15 months
• Engaging presentation client service skills qualifications
• Self-motivated with the ability to exceed deadlines and goals

Experienced Food Truck and Bounce House operator with a background in sales, management, distribution, payroll and accounting.